Who doesn't love chocolate, caramel and nuts? Easy treat to make and even easier to eat! Great addition to a holiday cookie plate or to give as gifts wrapped in a pretty box
Author: Victoria Ross
This is a sort of Russian cheesecake, except it is made with farmer's cheese. I have not tried it yet, but it does sound interesting. Recipe & photo:grouprecipes.com
Author: Ellen Bales
This recipe was originally published by Pillsbury. It is similar to the 7 layer cookie bar but uses chocolate cake mix and makes a jelly roll size pan.
Author: Barb Wandrey
My maternal grandma Joan Walker, ( see picture)taught me how to make these when I a little girl!... 1943 ? I would have to take a streetcar ( Western Ave.) West. Across the middle of Chicago,Ill. to Evanston,...
Author: Nancy J. Patrykus
I came up with this recipe for my love of Cheesecake and Blueberry crisp. The crust is made with Pecan shortbread cookies ( Pecan Sandies) They are topped off with a Pecan crumble crisp topping. They are...
Author: Nor Mac
I grew up eating my grams lemon pie, but to be honest I actually like to eat a warm bowl of just the pudding. I'm not a big meringue lover, so this is how I prefer it, with just a dollop of whipped cream....
Author: Cassie *
A co-worker brought this in to the office a few years back. It wasn't until the pan was almost gone & everyone was raving about the delicious apple cobbler, that she told us all it was actually zucchini!...
Author: Dawn B
This is off a recipe booklet from Barcardi ,that I picked up at a store around Christmas in 1974.My brother John Pierson loved rum ball's and I made these for him every Christmas .The longer they set the...
Author: Mary R Morris
Snickerdoodles are a classic cookie everyone seems to love. And, we loved this recipe! They're easy and so good. The cookie is buttery with a delicious blend of cinnamon sugar while the center stays soft...
Author: Joyce Newman
I made 192 units of mini cheesecakes from this recipe for a reunion. They were a big hit, I used Strawberry, Cherry & Blueberry pie filling. They bake rather quickly, so they are quick & easy. If you want...
Author: Rose Mary Mogan
This promises to be one decadent torte. Be sure to refrigerate adequately--like revenge, it's best served cold. Recipe & photo: eatingwell.com 08-29-14
Author: Ellen Bales
I HAVE NOT "RE-POSTED" ALL THE FOODS AND ITEMS I HAD ON HERE BEFORE, BUT HERE ARE A FEW OF MY BEAUTIFUL FLOWERS TO LOOK AT...Cin _______________________ THIS IS JUST A FEW OF THE THINGS I LOVE TO MAKE....
Author: Straws Kitchen(*o *)
I got this recipe from a friend several years ago on a handwritten card. She told me they were her family's favorite. And my family and friends like these very much, also. There appear to be several version...
Author: Kathie Carr
These tender brownies are quick to prepare, using ingredients that are handy in the kitchen. This recipe makes a large pan. Great for a potluck. Oven Temp: 400 degrees F Tips: If you don't have buttermilk...
Author: Rev BJ Friley
Cherries are my dad's favorite fruit whether it's in a pie or cobbler. This is my mom's cobbler recipe passed down to me and it's perfect just the way it is so I didn't even have to tweak it!
Author: Donna Graffagnino
This is from "Mary's Bakery, in Charm Ohio. When I would go to amish country, I always went out of my way to this lil bakery. They also had log cabins for folks to stay overnight and they prepared all...
Author: gaynel mohler
This makes a perfect turnover pastry that puffs up a bit. It's easy to work with and tastes great. It works best when made up and refrigerated overnight.
Author: Nancy Allen
Wow, what a dreamy, creamy eggnog dessert from Duncan Hines. It is super easy to make & very light in flavor. My entire family enjoyed them even though some of them don't like eggnog. Now, if you wanted...
Author: Kimberly Biegacki
These are for the Chocoholic. I am a chocoholic. I will eat just about anything that is chocolate.3 kinds of chocolate in this recipe. The original recipe came from a cookbook.
Author: Nor Mac
A tasty, cool dessert for summer. Cook time is refrigeration time.
Author: Mikekey *
Peach & raspberries are a flavor marriage made in heaven! This dessert isn't only beautiful, it tastes out of this world. A fluffy whipped cream layer has a slight raspberry flavor. The raspberry mixture...
Author: Patricia Kutchins
This recipe has been posted here for play in Culinary Quest - Ireland recipe by Margaret Johnson. If you don't feel like baking, this colorful make-ahead dessert is just the ticket. Please note: Cooking...
Author: Baby Kato
This recipe is so good--Fresh cranberries makes this bread very special- for the holiday.
Author: Pat Duran
This is the recipe that my grandmother and my mom use to make kuchen. It takes about half the morning to make the kuchen but the results are very much worth it. Mom and I bake these in my grandma's enamel...
Author: Sheila Kremer
Scrummy apple strudel in a snap! We love both the technique and flavor found in this sweet recipe. Brew up some coffee and enjoy! This apple strudel recipe is delicious enough to be a savory dessert and...
Author: Heidi Edwards
My mom made the world's best cream puffs from scratch when I was a kid. As wonderful as they are, they are really time consuming and touchy. This recipe gives you all of the flaky texture and sweet, creamy...
Author: Family Favorites
These are rich and delicious. Great when you need a sweet dessert.
Author: Linda Roberts
Picked this up the other day from the chef at The Dorchester, in Mayfair, London... The place is a bit stodgy for my tastes; however, I'm glad that I went because this dessert was a one-off for the evening......
Author: Andy Anderson !
Tips: Stick with organic lemons, since you'll be using the peel Prefer to use alcohol-free extracts? Just replace the vodka with three parts food-grade liquid glycerin and one part water Homemade lemon...
Author: From Grano's Kitchen
These Cookies Melt in your Mouth. Tip; You can Drizzle a white glaze over these & add a Cherry on top of each for a Festive Buttery Holiday Cookie Platter treat. Note: No Egg & No Milk in this recipe,...
Author: FREDA GABLE
I just love the way the paper lines come out on this delicious jello . I top it off with a dollop of cool whip. It is very yummy...
Author: Brenda-Lee Barajas
Light as air, melt in your mouth crispy sweet goodness! If you can whip egg whites, you can make these impressive wonderfully light wonderfuls! Wisconsin has many German immigrants. Seems as though the...
Author: Deb Crane
This is the moistest cupcake I have ever had. The chocolate and Guinness are wonderful together and make a cupcake you will want again and again. The Bailey's Irish Cream frosting is also to die for. Please...
Author: Amy Wexler
This is my mother's recipe. Since my cousins remember her for her delicious fried pies at family reunions I named these Aunt Helen's. She also made fried apple pies.
Author: Gail Welch
More of a no-bake cookie than a cake, regardless it sure looks good!
Author: Sheila M
Just 3 simple ingredients are all you need to make this delicious glaze for your cake. You may want to try other flavors of chips to make other flavors of cake, like dark chocolate, milk chocolate, peanut...
Author: Rose Mary Mogan
This was a classic in our area in the 1950's and early 1960'. I can't tell you where Mom got the recipe but it was very common back then. We all loved it. It doesn't have to be pink. My sister, Becky,...
Author: Kathie Carr
With the school year about to begin, I start to switch gears into my fall recipes. This recipe combines all of my favorite flavors into one yummy bar. Ideal for packing in lunches or for a sweet treat...
Author: Family Favorites
This dessert makes such an impressive presentation, but is easy to make. I make the filling and sauce portions in advance, and usually bake the puffed pastry just before serving. If you prefer not to use...
Author: Lisa Myrick
I made this bread when I worked part-time for Health food store, on my mountain, while raising my kids and going to college. It was always a sell out! It's easy and quick.
Author: Bonnie Beck
Butter Cream Frosting Source: dLife A delectable vanilla icing, great for cakes or cupcakes! Nutrition Facts: Makes: 20 servings Serving Size: 1 tbsp Amount Per Serving: Calories - 46.9, Total Carbs -...
Author: penny jordan
These are a German Christmas Cookie. My husband had this recipe when I met him & I have been making them for about 30 years now. They are a small, hard cookie & are great! You form these into rolls about...
Author: Peggi Anne Tebben
These were sweet, fluffy, flaky and oh so good. They smelled like donuts while cooking! Everyone kept asking "what are you cooking?" We tried baking these too, but preferred them fried (fried always wins!)....
Author: julie blaschka-frank
I HAVE MADE THIS ON NUMEREROUS OCCASIONS,EVERYONE LOVES IT.IT'S A GREAT RECEIPE FOR:FAMILY GET TOGETHERS,GIVE TO A FRIEND IN TIME OF SYMPATHY,ETC.EASY TO MAKE AND NOT TIME CONSUMING!!!TRY IT..YOU WILL...
Author: Marilyn Wilbanks
Panama traditional recipe flavored with full of memories from my home town.
Author: Dallys Dobson